Ciabatta - Pick-Up

Ciabatta - Pick-Up


Our sourdough ciabatta is new to our bakery. It's naturally leavened, contains no sugars, and is dusted with flakey sea salt. Available only for Pick-Up.

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Storage & Baking Guide

Fresh loaves are best kept at room temperature in a sealed plastic bag. Without preservatives, bread stays fresh for only 3-5 days. However, toasting or making French toast is a perfect for solution bread a few days old.

Want to enjoy your bread or rolls later? Wrap pan of rolls in saran wrap (or your bread in a plastic bag) and freeze. To thaw, place on counter for 6-8 hours. Place your rolls in a 300* oven for about 10 minutes and they will be warmed to enjoy!

Ingredients: whole wheat flour, white pastry flour, water, leaven, olive oil, salt