Pumpkin Cinnamon Chip Loaf - Pick-Up

Pumpkin Cinnamon Chip Loaf - Pick-Up


We took our savory loaf and switched out the pumpkin seeds for cinnamon chips for the ultimate fall sweet bread. This loaf is made with real pumpkin, whole wheat flour, pumpkin seeds, a touch of maple syrup, and lots of good spices along with the cinnamon chips. This loaf does contain milk. Available only for Pick-Up.

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Storage & Baking Guide

Fresh loaves are best kept at room temperature in a sealed plastic bag. Without preservatives, bread stays fresh for only 3-5 days. However, toasting or making French toast is a perfect for solution bread a few days old.

Want to enjoy your bread or rolls later? Wrap pan of rolls in saran wrap (or your bread in a plastic bag) and freeze. To thaw, place on counter for 6-8 hours. Place your rolls in a 300* oven for about 10 minutes and they will be warmed to enjoy!

Ingredients: white whole wheat flour, white pastry flour, pumpkin, milk, water, maple syrup, salt, yeast, cinnamon chips