Artisan Bread Subscription (3 weeks) - Pick-Up

Artisan Bread Subscription (3 weeks) - Pick-Up


Subscribe  and receive a fresh loaf of artisan bread each Thursday for the next six weeks. Flavor choice is baker's discretion but will include sourdough and other new loaves. Pick up dates are Jan 25, Feb 1, Feb 8, Feb 14. LIMITED QUANTITY. Available only for Pick-Up.

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Storage & Baking Guide

Fresh loaves are best kept at room temperature in a sealed plastic bag. Without preservatives, bread stays fresh for only 3-5 days. However, toasting or making French toast is a perfect for solution bread a few days old.

Want to enjoy your bread or rolls later? Wrap pan of rolls in saran wrap (or your bread in a plastic bag) and freeze. To thaw, place on counter for 6-8 hours. Place your rolls in a 300* oven for about 10 minutes and they will be warmed to enjoy!

Ingredients vary in each loaf but most contain: whole wheat flour, white pastry flour, water, leaven, olive oil, salt